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Peanut Butter Porter Recipe

Recipe Info

Recipe Image

Peanut Butter Porter

by Adamsbrew on 6/12/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5.25 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich II - DE, Dark Chocolate - US, Carafa III - DE, Special Roast - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Natural peanut butter flavoring.

Fermentables

66% - 2-Row - US

lbkg 9

ppg 37

L 1

use Mash

13% - CaraMunich II - DE

lbkg 1.75

ppg 34

L 46

use Mash

5% - Dark Chocolate - US

lbkg 0.625

ppg 29

L 420

use Mash

5% - Carafa III - DE

lbkg 0.625

ppg 32

L 525

use Mash

4% - Special Roast - US

lbkg 0.5625

ppg 33

L 50

use Mash

4% - Caramel/Crystal 60 - US

lbkg 0.5

ppg 36

L 60

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

13.5625 lb kg total fermentables

Hops

Magnum

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 12.7

IBU 38.7

1 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager W-34/70

attenuation 83%

Other Stuff

Natural peanut butter flavoring

amount 2

unit oz

usage Bottle

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 154

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Porter

5.25 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.069 OG
1.012 FG
38.7 IBU (tinseth) Bitterness
0.56 BG:GU
45.2° SRM Color
75% Efficiency
7.4% ABV Alcohol
233 per 12oz Calories

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