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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - 2-Row - US
    13% - CaraMunich II - DE
    5% - Dark Chocolate - US
    5% - Carafa III - DE
    4% - Special Roast - US
    4% - Caramel/Crystal 60 - US
    4% - Carapils - Dextrine Malt - US

    Hops

    Magnum
    38.7

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Natural peanut butter flavoring

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Peanut Butter Porter
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.012 FG
    • 38.7 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 45.2° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

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