Grains in oz. 1
2 oz 60L Crystal Malt (Crushed)
4 oz 90L Crystal Malt (Crushed)
14 oz Roasted Barley (Crushed)
6 oz Chocolate Malt (Crushed)
4 oz Pale Chocolate Malt (Crushed)
Actual ABV ~6.9%
Fermentables
43% - Liquid Malt Extract - Munich - US
4.4
35
8
Extract
22% - Liquid Malt Extract - Light - US
2.2
35
4
Extract
11% - Liquid Malt Extract - Wheat - US
1.1
35
3
Extract
7% - Crystal 60L - CA
0.75
34
60
Steep
2% - Crystal 90L - UK
0.25
33
90
Steep
9% - Roasted Barley - US
0.87
25
300
Steep
4% - Chocolate Malt - US
0.38
34
350
Steep
2% - Pale Chocolate - UK
0.25
32
200
Steep
Hops
Columbus
1
Pellet
Boil
60 min(s)
15
51.4
Yeast
White Labs London Ale WLP013
71%
Other Stuff
Pumpkin Fruit (1.8 lb can)
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep the grains at about 155 for 30-40 minutes, sparge with 0.25 gallons at 170.
2.Add the can of pumpkin to the boil with 2 minutes left
3.Mix 1 cup vodka with a small 1oz jar pumpkin pie spice and a vanilla bean sliced lengthwise and chopped into half inch sections. Let sit together 4-5 weeks, add to secondary fermentor 3-4 hours before bottling.
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