Kentucky Common Recipe - Smoky Bluegrass Brew

Recipe Info

Recipe Image

Smoky Bluegrass Brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Smoked malt notes: 1 oz - Cherrywood smoked malt 1 oz - Beechwood smoked malt .5 oz - Peet smoked malt

Fermentables

57% - 6-Row - US
6
35
2
Mash
29% - Flaked Corn - US
3
37
1
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
4% - Brown Malt - UK
0.375
33
65
Mash
2% - Carafa II - DE
0.1875
32
412
Mash
5% - Flaked Rye - US
0.5
36
2
Mash
2% - Smoked Malt - US
0.16
37
9
Mash

Hops

Northern Brewer
1.25
Pellet
Boil
60 min(s)
5.9
27.5
Northern Brewer
0.5
Pellet
Boil
20 min(s)
5.9
6.7
Saaz
0.25
Pellet
Boil
2 min(s)
3.8
0.3
Fuggles
0.25
Pellet
Boil
2 min(s)
4.8
0.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoky Bluegrass Brew
Kentucky Common
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 14.0° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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