Kentucky Common Recipe - Bluegrass Benchmark

Recipe Info

Recipe Image

Bluegrass Benchmark

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Northern Brewer kit

Fermentables

68% - 6-Row - US
7.25
35
2
Mash
28% - Flaked Corn - US
3
37
1
Mash
2% - Black Malt - US
0.188
28
500
Mash
2% - Caramel/Crystal 60 - US
0.188
36
60
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
11.9
Cluster
0.5
Pellet
Boil
15 min(s)
7
5.9
Tettnang
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bluegrass Benchmark
Kentucky Common
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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