Kentucky Common Recipe - Kentucky common

Recipe Info

Recipe Image

Kentucky common

by on
All Grain + Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Kentucky Common homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Dry Malt Extract - Pilsen - US, Molasses - US, Dry Malt Extract - Dark - US, Cane Sugar - US, Dark Munich - DE, Centennial Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

32% - Flaked Oats - US
1
37
1
Mash
16% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract
16% - Molasses - US
0.5
36
80
Late
8% - Dry Malt Extract - Dark - US
0.25
44
18
Extract
19% - Cane Sugar - US
0.6
46
1
Late
8% - Dark Munich - DE
0.25
36
10
Mash

Hops

Centennial
0.25
Pellet
Boil
25 min(s)
10.5
14.5
Centennial
0.25
Pellet
Boil
5 min(s)
10.5
4.2

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky common
Kentucky Common
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 149 per 12oz Calories
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