American Stout Recipe - Terry's Cherry Stout

Recipe Info

Recipe Image

Terry's Cherry Stout

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
67%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Rolled Oats, Cherry, dark sweet, Chocolate, Black Malt, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

56% - Pale 2-Row
5
37
2
Mash
8% - Rolled Oats
0.75
33
2
Mash
11% - Cherry, dark sweet
1
6
0
Late
8% - Chocolate
0.75
29
350
Late
1% - Black Malt
0.125
28
500
Late
14% - Cherry, dark sweet
1.25
6
0
Late

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
7
30.5
Cascade
0.25
Pellet
Boil
15 min(s)
7
5.0

Yeast

Safale - American Ale Yeast US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Day before brew: Cold Steep Roasted Grains
2.
Add this steeped wort to the boil in the last 15 minutes
3.
1 Pound of cherries in the boil
4.
After Primary fermentation is complete Rack to secondary onto 1.25 pounds of Cherries for that cherry flavor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terry's Cherry Stout
American Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 38.7° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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