German Pils Recipe - Lederer Pils

{"RecipeId":70396,"RecipeTypeId":10,"OriginalRecipeId":16417,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Lederer Pils","Description":"Attempting to clone one of the best germans.","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":25,"BoilSize":29,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1559499928543)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0490579664006783,"Fg":1.0098115932801357,"Srm":2.3365450468160556,"Ibu":39.002767579708284,"BgGu":0.7950343326740309,"Abv":5.0627821325500051,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"4.8","Ppg":"38","L":"1","Use":"Mash","Id":"374120","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"38","L":"2","Use":"Mash","Id":"537727","IngId":"10446","Name":"Chit malt (Bestmalz)","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"374122","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"17","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"27.8437686570342","Id":"400179","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"11.1589989226741","Id":"400180","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"147254","IngId":"7625","Name":"Lallemand Diamond","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6","Unit":"g","Use":"Mash","Id":"71852","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"g","Use":"Mash","Id":"71853","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"g","Use":"Boil","Id":"97374","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"6"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"71851","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"8"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"64","Time":"60","Id":"51878","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"51879","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"119224","Rank":"1","Text":"Boil wort 90 min."},{"Id":"119225","Rank":"2","Text":"2,5 litre yeast starter from 1 vial. Dry yeast works well, too."},{"Id":"119226","Rank":"3","Text":"Oxygenate well if you use fresh yeast."},{"Id":"119227","Rank":"4","Text":"Ferment for 18-21 days at 11-12 C. Raise to 15 towards the end."},{"Id":"119228","Rank":"5","Text":"Rack to keg and lager for 4-6 weeks. Aim for 2-4 C."},{"Id":"119229","Rank":"6","Text":"Closed transfer to new keg for crystal clear beer. Medium/high carbonation."}]}