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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Pilsner - DE
    5% - Chit malt (Bestmalz)
    4% - Munich (DE)
    3% - Acidulated Malt - DE

    Hops

    Magnum
    28.7
    Spalt
    8.9
    Spalt
    1.0

    Yeast

    Lallemand Diamond

    Other Stuff

    CaSO4
    CaCl2
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lederer Pils
    German Pils
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 38.5 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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