Oatmeal Stout Recipe - Oatmeal Stout Pinho

Recipe Info

Recipe Image

Oatmeal Stout Pinho

by on
All Grain
24 Liter(s)
35 Liter(s)
70 min
60%
Stout

Fermentables

40% - Pilsen - UK
3
36
1
Mash
20% - Munich - UK
1.5
37
9
Mash
8% - Vienna - DE
0.6
37
4
Mash
7% - Chocolate - UK
0.5
34
425
Mash
5% - CaraHell - DE
0.35
33
10
Mash
5% - CaraAroma - DE
0.35
35
130
Mash
1% - CaraMunich II - DE
0.1
34
46
Mash
8% - Flaked Oats - US
0.6
37
1
Mash
7% - Flaked Barley - US
0.5
32
2
Mash

Hops

Northern Brewer
23.7
Pellet
Boil
20 min(s)
9
12.9
Saaz
10
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout Pinho
Oatmeal Stout
  • 24.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 35.7° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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