Oatmeal Stout Recipe - Spring Stout

Recipe Info

Recipe Image

Spring Stout

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
51%
Brew day: 1/16/15. 75-minute mash at 150. Batch sparge. 70-minute boil. OG: 1.060. Transferred to secondary on 1/21/15 and added about 10 oz. of concentrated, cold-pressed coffee. Bottled on 2/4/15. FG: 1.010. Tasted delicious at bottling. Very hoppy (piney, herbal and grassy) with a healthy amount of bitterness. Good chocolate and roast in the malts. Kind of like a bold and malty CDA.

Fermentables

46% - 2-Row - US
6
37
1
Mash
31% - Munich - UK
4
37
9
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
8% - De-Husked Caraf I - DE
1
32
340
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.9
21.4
Magnum
0.25
Pellet
Boil
60 min(s)
12.3
13.4
Goldings
1
Pellet
Boil
30 min(s)
5.5
18.4
Columbus
1
Pellet
Boil
15 min(s)
13
28.1
Columbus
0.5
Pellet
Boil
5 min(s)
13
5.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Stout
Oatmeal Stout
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 87.0 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 45.3° SRM Color
  • 51% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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