American IPA Recipe - Eli-P-A

Recipe Info

Recipe Image

Eli-P-A

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Honey infused Hazy IPA

Fermentables

67% - Golden Promise - UK
8
37
3
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Red Wheat - US
1
38
2
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Honey - US
1
35
1
Late

Hops

Citra
0.5
Pellet
Boil
30 min(s)
12
14.9
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
Boil
15 min(s)
12
9.6
Mosaic
3
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Black Sage Honey
12
floz
FlameOut

Mash Steps

Saccharification Rest
Infusion
153
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
Add Honey at flameout
2.
Start wort chiller after honey infuse
3.
Honey measures 1 cup
4.
Bottle with 3.5 oz corn sugar

Tasting Notes (1)

Brewdog333

Tasted on 5/5/2023 by Brewdog333

Notes:

Hopheads like it

Recipe Facts

Eli-P-A
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.068
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 25
SRM 0
40
SRM: 6-14 / Your SRM: 6.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.36

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