Saison Recipe - Lemondrop Saison

Recipe Info

Recipe Image

Lemondrop Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - DE, Munich Dark - DE, CaraMunich I - DE, Horizon Hops, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast, Corn Sugar.

Fermentables

74% - Pilsner - BE
8
36
2
Mash
14% - Pale Wheat - DE
1.5
36
2
Mash
9% - Munich Dark - DE
1
37
8
Mash
3% - CaraMunich I - DE
0.38
34
39
Mash

Hops

Horizon
0.5
Pellet
Boil
60 min(s)
12
20.8
Amarillo
1
Pellet
Boil
10 min(s)
5.2
6.5
Amarillo
1
Pellet
Boil
0 min(s)
5.2
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Corn Sugar
1
lb
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.5° SRM Color
  • 77% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.060
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.011
IBU 0
120
IBU: 20-35 / Your IBU: 27
SRM 0
40
SRM: 5-22 / Your SRM: 6.5
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.45

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