American Stout Recipe - Juleøl

Recipe Info

Recipe Image

Juleøl

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Patent Malt - UK, Roasted Barley - UK, Palisade Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon.

Fermentables

86% - Maris Otter Pale - UK
14.25
38
3
Mash
5% - Caramel/Crystal 60 - US
0.85
36
60
Mash
5% - Chocolate Malt - US
0.85
34
450
Mash
2% - Black Patent Malt - UK
0.35
25
500
Mash
2% - Roasted Barley - UK
0.35
29
500
Mash

Hops

Palisade
130
Pellet
Boil
60 min(s)
7
37.8
Fuggles
75
Pellet
Boil
10 min(s)
5.8
6.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
0.09
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Adam80s

    Nice! How did it taste?

    2/7/2021 12:18:39 PM

Recipe Facts

Juleøl
American Stout
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 44.6° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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