Imperial Stout Recipe - Imperial Stout

Recipe Info

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Imperial Stout

by on
All Grain
40 Liter(s)
60 Liter(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Viking 2-Row Pale Ale Malt, Chocolate Malt - US, Munich Light - DE, Warrior Hops, Styrian Aurora Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Imperial Stout.

Fermentables

% kg fermentable ppg   L   usage  
39% 9 Maris Otter Pale - UK 38
Mash
39% 9 Viking 2-Row Pale Ale Malt 37
Mash
13% 3 Chocolate Malt - US 34
350°
Mash
9% 2 Munich Light - DE 37
Mash
23 kg

Hops

g variety type usage time AA   IBU  
100 Warrior Pellet Boil 60 minutes 16.0 61.1
100 Styrian Aurora Pellet Flame Out 0 minutes 9.2 0.0
100 Styrian Aurora Pellet Dry Hop 4 days 8.3 0.0
300 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Warrior Pellet 16.0
100 Styrian Aurora Pellet 9.2
100 Styrian Aurora Pellet 8.3
300 g  

Yeast

name attenuation  
Fermentis Safale S-04 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Imperial Stout
Imperial Stout
40.00 Gallons Liters
60.00 Gallons Liters  @  60  min
1.107
1.021
63.0° SRM
60%
61.1 IBU (tinseth)
0.57
11.0% ABV
377 per 12oz
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