Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by MarcosKuchak on 5/21/2019
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Viking 2-Row Pale Ale Malt, Chocolate Malt - US, Munich Light - DE, Warrior Hops, Styrian Aurora Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Imperial Stout .
39% - Maris Otter Pale - UK
39% - Viking 2-Row Pale Ale Malt
13% - Chocolate Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
40.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.107
OG
1.021
FG
61.1 IBU (tinseth)
Bitterness
0.57
BG:GU
63.0 ° SRM
Color
60%
Efficiency
11.0 % ABV
Alcohol
377 per 12oz
Calories
Clone This Recipe
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