Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
40 Liter(s)
60 Liter(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Viking 2-Row Pale Ale Malt, Chocolate Malt - US, Munich Light - DE, Warrior Hops, Styrian Aurora Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Imperial Stout.

Fermentables

39% - Maris Otter Pale - UK
9
38
3
Mash
39% - Viking 2-Row Pale Ale Malt
9
37
0
Mash
13% - Chocolate Malt - US
3
34
350
Mash
9% - Munich Light - DE
2
37
6
Mash

Hops

Warrior
100
Pellet
Boil
60 min(s)
16
61.1
Styrian Aurora
100
Pellet
FlameOut
0 min(s)
9.2
0.0
Styrian Aurora
100
Pellet
DryHop
4 day(s)
8.3
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 40.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.021 FG
  • 61.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 63.0° SRM Color
  • 60% Efficiency
  • 11.0% ABV Alcohol
  • 377 per 12oz Calories
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