Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by Meadguy on 5/21/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Viking 2-Row Pale Ale Malt, Chocolate Malt - US, Munich Light - DE, Warrior Hops, Styrian Aurora Hops, Fermentis Safale S-04 Homebrew Yeast.
40% - Maris Otter Pale - UK
40% - Viking 2-Row Pale Ale Malt
12% - Chocolate Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.111
OG
1.022
FG
52.7 IBU (tinseth)
Bitterness
0.47
BG:GU
61.3 ° SRM
Color
60%
Efficiency
11.5 % ABV
Alcohol
395 per 12oz
Calories
Clone This Recipe
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