Cream Ale Recipe - Twerking Unicorn

Recipe Info

Recipe Image

Twerking Unicorn

by on
Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Saaz Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Clarity Ferm, Frozen blueberries, Glitter (grams), glitter.

Fermentables

13% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
80% - Dry Malt Extract - Light - US
3
44
8
Extract
7% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Saaz
0.7
Pellet
Boil
60 min(s)
2.8
11.9
Saaz
0.5
Pellet
Boil
20 min(s)
2.8
5.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil
Clarity Ferm
1
each
Primary
Frozen blueberries
4
lb
Secondary
Glitter (grams)
6
each
Bottle
glitter
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.5
3.
3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Twerking Unicorn
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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