Saison Recipe - ParisAle190519

Recipe Info

Recipe Image

ParisAle190519

by on
All Grain
57 Liter(s)
67 Liter(s)
60 min
85%
A single hop Saison beer .

Fermentables

67% - Greece - Vergina Blondie
8.75
38
2
Mash
15% - Greece - Vergina - Black
2
36
6
Mash
8% - Melanoid Malt
1
35
27
Mash
5% - Caramel/Crystal 20 - US
0.65
35
20
Mash
5% - Wheat Malt - DE
0.6
37
2
Mash

Hops

Mandarina Bavaria
30
Pellet
Boil
60 min(s)
7.6
9.3
Mandarina Bavaria
30
Pellet
Boil
30 min(s)
7.6
7.1
Mandarina Bavaria
20
Pellet
Boil
20 min(s)
7.6
3.7
Mandarina Bavaria
20
Pellet
FlameOut
0 min(s)
7.6
0.0

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
49
0 min
Protein Rest
Direct Heat
53
10 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

1.
18 May,Made starter 1-2 million cells per mL per degree Plato
2.
Mash PH 8.35
3.
Start fermentation at 17C start 20 May 2019,25 May rise at 24C
4.
May 29 add 50gr Mantarina Bavaria dry hoping (no hop bag)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ParisAle190519
Saison
  • 57.00 Gallons Liters Batch Size
  • 67.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 7.5° SRM Color
  • 85% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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