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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Greece - Vergina Blondie
    15% - Greece - Vergina - Black
    8% - Melanoid Malt
    5% - Caramel/Crystal 20 - US
    5% - Wheat Malt - DE
    13 lb kg total fermentables

    Hops

    Mandarina Bavaria
    9.3
    Mandarina Bavaria
    7.1
    Mandarina Bavaria
    3.7
    Mandarina Bavaria
    0.0
    100 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash in
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of ParisAle190519
    Saison
    • 57.00 Gallons Liters Batch Size
    • 67.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 20.1 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 7.5° SRM Color
    • 85% Efficiency
    • 6.2% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

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