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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Greece - Vergina Blondie
    16% - Greece - Vergina - Black
    8% - Melanoid Malt
    5% - Caramel/Crystal 20 - US
    4% - Wheat Malt - DE
    13 lb kg total fermentables

    Hops

    Mandarina Bavaria
    9.3
    Mandarina Bavaria
    7.1
    Mandarina Bavaria
    3.7
    Mandarina Bavaria
    0.0
    100 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash in
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of ParisAle190519
    Saison
    • 57.00 Gallons Liters Batch Size
    • 67.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 20.1 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 7.5° SRM Color
    • 85% Efficiency
    • 6.2% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-35 / Your IBU: 20
      SRM 0
      40
      SRM: 5-22 / Your SRM: 7.5
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.33

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-28 / Your IBU: 20
      SRM 0
      40
      SRM: 6-19 / Your SRM: 7.5
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.33

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-35 / Your IBU: 20
      SRM 0
      40
      SRM: 5-22 / Your SRM: 7.5
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.33

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-25 / Your IBU: 20
      SRM 0
      40
      SRM: 4-7 / Your SRM: 7.5
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.33
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