Belgian Dark Strong Ale Recipe - Chocolate Quad

Recipe Info

Recipe Image

Chocolate Quad

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
55%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Dark Candi Syrup - BE , Pale Chocolate - UK, Corn Sugar (Dextrose) - US, Special B - BE, Torrified Wheat - US, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

71% - Pilsner - BE
13.5
36
2
Mash
5% - Belgian Dark Candi Syrup - BE
1
32
90
Extract
5% - Pale Chocolate - UK
1
32
200
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Special B - BE
0.5
30
180
Mash
5% - Belgian Dark Candi Syrup - BE
1
32
180
Extract
5% - Torrified Wheat - US
1
36
2
Mash

Hops

Styrian Goldings
2
Pellet
Boil
25 min(s)
2.5
9.7

Yeast

Wyeast Belgian Ale 1214
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Quad
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 40.0° SRM Color
  • 55% Efficiency
  • 8.8% ABV Alcohol
  • 291 per 12oz Calories
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