Foreign Extra Stout Recipe - Mexican Chocolate Stout Extract

{"RecipeId":69757,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":117854,"Name":"Mexican Chocolate Stout Extract","Description":"Modified Copper Kettle Mexican Chocolate stout\n10/12/2022 - using East Kent Goldings hops instead of Warrior / Cascade","ImageUrlRoot":null,"StyleId":"16D","StyleName":"Foreign Extra Stout","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1558191917530)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09148,"Fg":1.02287,"Srm":46.030471526087325,"Ibu":37.858328418423781,"BgGu":0.41384268056869022,"Abv":8.8506899999999984,"Calories":320,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"3.3","Ppg":"36","L":"18","Use":"Extract","Id":"481181","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"370725","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"70","Use":"Mash","Id":"370727","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"6"},{"Per":"40","Amt":"3.3","Ppg":"35","L":"4","Use":"Extract","Id":"527516","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"370728","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"370729","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"10"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"147165","IngId":"7520","Name":"Kveik OYL-071","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"71142","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"89556","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"each","Use":"Primary","Id":"103101","IngId":"13","Name":"Hot pepper","CustomName":"","Rank":"5"},{"Amt":"0.5","Unit":"lb","Use":"Secondary","Id":"89557","IngId":"13696","Name":"cacao nibs","CustomName":"","Rank":"6"},{"Amt":"1","Unit":"each","Use":"Secondary","Id":"103102","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"6"},{"Amt":"0.5","Unit":"each","Use":"Secondary","Id":"89558","IngId":"13","Name":"Hot pepper","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"150881","Rank":"1","Text":"Add 2 chopped hot pepper, 1 chopped ancho chile, and 1cinnamon stick to nylon bag at flame out"},{"Id":"150882","Rank":"2","Text":"Add 0.5 dried, chopped habanero chile. 0.5 lb cacao nibs and 1 cinnamon stick in secondary for 3-5 days"},{"Id":"177231","Rank":"3","Text":"Steep at 165F for 30 min"}]}