Witbier Recipe - End of year wheat 2019

Recipe Info

Recipe Image

End of year wheat 2019

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Maris Otter Pale - UK, White Wheat - US, Honey Malt - CA, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

5% - Flaked Oats - US
0.5
37
1
Mash
45% - Maris Otter Pale - UK
5
38
3
Mash
45% - White Wheat - US
5
40
2
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
14.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

End of year wheat 2019
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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