Witbier Recipe - End of year wheat 2019
Witbier
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End of year wheat 2019
by HomebrewLab on 5/15/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Maris Otter Pale - UK, White Wheat - US, Honey Malt - CA, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
45% - Maris Otter Pale - UK
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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End of year wheat 2019
Witbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
14.4 IBU (tinseth)
Bitterness
0.22
BG:GU
6.0 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
217 per 12oz
Calories
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