Belgian Golden Strong Ale Recipe - Belgian Golden Strong Ale

Recipe Info

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Belgian Golden Strong Ale

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Vienna - DE, Carapils - Dextrine Malt - US, CaraMunich I - DE, Cane Sugar - US, Sorachi Ace Hops, Cascade Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
79% 7.3 Pilsen - UK 36
Mash
7% 0.65 Flaked Oats - US 37
Mash
5% 0.42 Vienna - DE 37
Mash
3% 0.25 Carapils - Dextrine Malt - US 33
Mash
2% 0.15 CaraMunich I - DE 34
39°
Mash
5% 0.45 Cane Sugar - US 46
Late
9.22 kg

Hops

g variety type usage time AA   IBU  
17 Sorachi Ace Pellet Boil 60 minutes 13.0 18.1
22.5 Cascade Pellet Boil 25 minutes 5.8 7.4
6 Sorachi Ace Pellet Boil 20 minutes 13.0 3.9
11 Cascade Pellet Boil 10 minutes 5.8 1.9
22.5 Saaz Pellet Boil 5 minutes 3.8 1.4
79 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
23 Sorachi Ace Pellet 13.0
33.5 Cascade Pellet 5.8
22.5 Saaz Pellet 3.8
79 g  

Yeast

name attenuation  
White Labs Trappist Ale WLP500 80%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Belgian Golden Strong Ale
Belgian Golden Strong Ale
24.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.079
1.016
4.9° SRM
65%
32.6 IBU (tinseth)
0.42
8.1% ABV
269 per 12oz
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