Belgian Golden Strong Ale Recipe - Belgian Golden Strong Ale

Recipe Info

Recipe Image

Belgian Golden Strong Ale

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
65%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Vienna - DE, Carapils - Dextrine Malt - US, CaraMunich I - DE, Cane Sugar - US, Sorachi Ace Hops, Cascade Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

79% - Pilsen - UK
7.3
36
1
Mash
7% - Flaked Oats - US
0.65
37
1
Mash
5% - Vienna - DE
0.42
37
4
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - CaraMunich I - DE
0.15
34
39
Mash
5% - Cane Sugar - US
0.45
46
1
Late

Hops

Sorachi Ace
17
Pellet
Boil
60 min(s)
13
18.1
Cascade
22.5
Pellet
Boil
25 min(s)
5.8
7.4
Sorachi Ace
6
Pellet
Boil
20 min(s)
13
3.9
Cascade
11
Pellet
Boil
10 min(s)
5.8
1.9
Saaz
22.5
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

White Labs Trappist Ale WLP500
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Golden Strong Ale
Belgian Golden Strong Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 8.1% ABV Alcohol
  • 269 per 12oz Calories
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