Specialty IPA - Rye IPA Recipe - Oak-Aged Rye-kia Imperial IPA

Recipe Info

Recipe Image

Oak-Aged Rye-kia Imperial IPA

by on
All Grain
5 Gallon(s)
7.2 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
Based on the Ruthless Rye IPA from Sierra Nevada, but with additional Rye. Rather than dry-hopping another 4 ounces of hops, oak chips are introduced to compliment the spice of the Rye. The oak chips are soaked in a fruit-brandy called "rakia," which is fermented grapes, pear, or peaches, and is the national drink of Bulgaria.

This recipe was cloned from Ruthless RYE IPA.

Fermentables

% lb fermentable ppg   L   usage  
53% 9 Pale 2-Row - CA 36
Mash
15% 2.5 Munich - Light 10L - US 35
10°
Mash
12% 2 Flaked Rye - US 36
Mash
6% 1 Rye - US 37
Mash
6% 1 Carapils - Dextrine Malt - US 33
Mash
3% 0.5 Vienna - US 36
Mash
3% 0.5 Crystal 40L - CA 34
40°
Mash
3% 0.5 Brown Malt - UK 33
65°
Mash
17 lb

Hops

oz variety type usage time AA   IBU  
1 Bravo Pellet Boil 90 minutes 13.0 36.6
2 Magnum Pellet Boil 15 minutes 12.0 31.4
3 Chinook Pellet Boil 5 minutes 13.0 20.5
1 Magnum Pellet Boil 5 minutes 12.0 6.3
7 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Bravo Pellet 13.0
3 Magnum Pellet 12.0
3 Chinook Pellet 13.0
7 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
2 tbsp Irish Moss Boil
2 oz American Oak Chips Secondary
8 floz Rakia Secondary
 

Mash Steps

type heat temp °F time
Strike grain into 6 gallons Direct Heat 164.8 0 minutes
Dextrinization Rest Infusion 153.5 60 minutes
Mash-Out Direct Heat 168 5 minutes
Sparge 4 gallons Infusion 168 0 minutes
 

Special Instructions

  1. Add Irish Moss at 15 minutes until flameout.
  2. After 10 days, start soaking oak chips in just enough rakia to cover them.
  3. Transfer beer, oak chips, and rakia to secondary after 2-3 weeks.
  4. Bottle when target taste is achieved, usually 1-2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oak-Aged Rye-kia Imperial IPA
Specialty IPA - Rye IPA
5.00 Gallons Liters
7.20 Gallons Liters  @  90  min
1.091
1.027
11.5° SRM
75%
94.8 IBU (tinseth)
1.04
8.2% ABV
319 per 12oz
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