Specialty IPA - Rye IPA Recipe - Ruthless RYE IPA

Recipe Info

Recipe Image

Ruthless RYE IPA

by on
All Grain
5 Gallon(s)
7.2 Gallon(s)
90 min
75%
The taste has the hoppy freshness and peppery rye notes vying for dominance. The rye wins out, but not by much. The bitterness is accomplished with Bravo hops and seems a little mild for the style, making this a good candidate for those just wetting their toes in the bitter water of IPA’s. Brushes of citrus peek through the otherwise forested wall of pine and pepper, making brief, hard to track appearances across the palate. Drinking Ruthless Rye at just below room temperature brings out its full range of flavors. Cold temperatures will often rob darker beers of their more subtle flavors.

Fermentables

84% - Pale 2-Row - CA
11
36
1
Mash
8% - Rye - US
1
37
3
Mash
8% - Crystal 40L - CA
1
34
40
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Magnum
1.5
Pellet
Boil
15 min(s)
12
28.2
Chinook
3
Pellet
Boil
5 min(s)
13
24.5
Magnum
1
Pellet
Boil
5 min(s)
12
7.5
Chinook
2
Pellet
DryHop
5 day(s)
13
0.0
Citra
1
Pellet
DryHop
8 day(s)
12
0.0
Magnum
1
Pellet
DryHop
8 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

Strike grain into 4.5 gallons
Direct Heat
150
0 min
Dextrinization Rest
Infusion
153.5
60 min
Mash-Out
Decoction
160
10 min
Sparge 4.75 gallons
Infusion
160
0 min

Special Instructions

1.
Add Irish Moss at 15 minutes until flameout.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruthless RYE IPA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 104.2 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 243 per 12oz Calories
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