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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - Pale 2-Row - CA
    15% - Munich - Light 10L - US
    12% - Flaked Rye - US
    6% - Rye - US
    6% - Carapils - Dextrine Malt - US
    3% - Vienna - US
    3% - Crystal 40L - CA
    3% - Brown Malt - UK

    Hops

    Bravo
    36.6
    Magnum
    31.4
    Chinook
    20.5
    Magnum
    6.3

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss
    American Oak Chips
    Rakia

    Mash Steps

    Strike grain into 6 gallons
    Dextrinization Rest
    Mash-Out
    Sparge 4 gallons

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oak-Aged Rye-kia Imperial IPA
    Specialty IPA - Rye IPA
    • 5.00 Gallons Liters Batch Size
    • 7.20 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.091 OG
    • 1.027 FG
    • 94.8 IBU (tinseth) Bitterness
    • 1.04 BG:GU
    • 11.5° SRM Color
    • 75% Efficiency
    • 8.2% ABV Alcohol
    • 319 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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