Homebrew Recipe Calculator

    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    53% Pale 2-Row - CA
    15% Munich - Light 10L - US
    12% Flaked Rye - US
    6% Rye - US
    6% Carapils - Dextrine Malt - US
    3% Vienna - US
    3% Crystal 40L - CA
    3% Brown Malt - UK
    17 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Bravo 36.6
    Magnum 31.4
    Chinook 20.5
    Magnum 6.3
    0 oz g

    Yeast

    name attenuation   remove
    White Labs California Ale WLP001
     

    Other Stuff

    amount unit name usage remove
    Irish Moss
    American Oak Chips
    Rakia
     

    Mash Steps

    type heat temp °F temp °C time remove
    Strike grain into 6 gallons
    Dextrinization Rest
    Mash-Out
    Sparge 4 gallons
     

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
    1.
    2.
    3.
    4.
    NOTE: You can also press TAB from the last step in the list to create a new step quickly

    Recipe Facts

    Clone Of Oak-Aged Rye-kia Imperial IPA
    Specialty IPA - Rye IPA
    5.00 Gallons Liters
    7.20 Gallons Liters  @  90  min
    1.091
    1.027
    11.5° SRM
    75%
    94.8 IBU (tinseth)
    1.04
    8.2% ABV
    319 per 12oz

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2019 by brewgr.com. All Rights Reserved. v2.2.2