American Stout Recipe - 03-MEXICAN LAGER

Recipe Info

Recipe Image

03-MEXICAN LAGER

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
03-MEXICAN LAGER

This recipe was cloned from CLASSIC PILSENER.

Fermentables

63% - Pilsner - US
2.9
34
1
Extract
22% - Vienna - DE
1
37
4
Mash
15% - Flaked Corn - US
0.7
37
1
Mash

Hops

Saaz
29
Pellet
Boil
60 min(s)
3.8
13.0
Cascade
14.5
Pellet
Boil
60 min(s)
5.8
9.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

03-MEXICAN LAGER
American Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 215 per 12oz Calories
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