American Stout Recipe - 03-MEXICAN LAGER
American Stout
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03-MEXICAN LAGER
by Gored on 5/7/2019
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
03-MEXICAN LAGER
This recipe was cloned from CLASSIC PILSENER.
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
03-MEXICAN LAGER
American Stout
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.011
FG
-
22.9 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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