German Pils Recipe - CLASSIC PILSENER

Recipe Info

Recipe Image

CLASSIC PILSENER

by on
Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
CLASSIC PILSENER

This recipe was cloned from PILSENER 3 HOPS.

Fermentables

100% - Pilsner - US
5
34
1
Extract

Hops

Citra
11
Pellet
Boil
60 min(s)
12
14.1
Cascade
11
Pellet
Boil
60 min(s)
5.8
6.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CLASSIC PILSENER
German Pils
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 257 per 12oz Calories
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