All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate - UK, Roasted Barley - UK, Crystal 90L - UK, Cascade Bacon Maple, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Pickling Lime.
Fermentables
65% - Maris Otter Pale - UK
7
38
3
Mash
19% - Flaked Oats - US
2
37
1
Mash
4% - Chocolate - UK
0.4
34
425
Mash
4% - Roasted Barley - UK
0.4
29
550
Mash
4% - Crystal 90L - UK
0.4
33
90
Mash
5% - Cascade Bacon Maple
0.5
36
14
Late
Hops
Fuggles
1.07
Pellet
Boil
15 min(s)
4.8
8.6
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Pickling Lime
0.05
oz
Mash
Mash Steps
Saccharification Rest
Infusion
154
60 min
Special Instructions
1.Toast the Oats at 300 degrees until golden brown. Be sure to keep an eye on them so they don't burn. Put the Oats into a brown paper bag and seal it. Keep Oats in paper bag for a few days (up to 2 weeks) so the volatile compounds mellow out.
2.Add the Maple Bacon Candi Syrup 5 min. before Flameout. You can also add this at High Krausen.
3.I add Pickling Lime to the strike water to match a Dublin Ireland water profile. Depending on your water profile you may not need to do this, but I find that it helps with my stouts.
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