Munich Dunkel Recipe - Munich Dunkelbrau

Recipe Info

Recipe Image

Munich Dunkelbrau

by on
All Grain
22 Liter(s)
24 Liter(s)
60 min
82%
Munich Dunkel

Fermentables

97% - Munich - Light 10L - US
4
35
10
Mash
3% - Carafa II - DE
0.13
32
412
Mash

Hops

Magnum
15
Pellet
Boil
30 min(s)
12
16.7
Tettnang
9
Pellet
Boil
15 min(s)
4.5
2.4

Yeast

Crossmyloof Kolsch Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkelbrau
Munich Dunkel
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 17.5° SRM Color
  • 82% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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