Scottish Export Recipe - Scottish Export

Recipe Info

Recipe Image

Scottish Export

by on
All Grain
12 Gallon(s)
12.55 Gallon(s)
30 min
73%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), CaraMunich II (DE), Amber (UK), Roasted Barley (UK), Bravo (US) Hops, Fuggle (UK) Hops, First Gold (UK) Hops, Edinburgh Scottish Ale Yeast Homebrew Yeast.

Fermentables

80% - Maris Otter Pale (UK)
18
38
3
Mash
13% - CaraMunich II (DE)
3
34
46
Mash
4% - Amber (UK)
1
32
27
Mash
2% - Roasted Barley (UK)
0.375
29
550
Mash

Hops

Bravo (US)
1.1
Pellet
Boil
30 min(s)
17.5
23.3
Fuggle (UK)
1
Pellet
Boil
5 min(s)
3.3
1.0
First Gold (UK)
1
Pellet
Boil
5 min(s)
7.5
2.4

Yeast

Edinburgh Scottish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Export
Scottish Export
  • 12.00 Gallons Liters Batch Size
  • 12.55 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 17.5° SRM Color
  • 73% Efficiency
  • 4.7% ABV Alcohol
  • 169 per 12oz Calories
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