Scottish Export Recipe - Scottish Export
Scottish Export
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Scottish Export
by KOAmps on 12/11/2018
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 12.55 Gallon(s)
Boil Time: 30 min
Efficiency: 73%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), CaraMunich II (DE), Amber (UK), Roasted Barley (UK), Bravo (US) Hops, Fuggle (UK) Hops, First Gold (UK) Hops, Edinburgh Scottish Ale Yeast Homebrew Yeast.
80% - Maris Otter Pale (UK)
name
Edinburgh Scottish Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scottish Export
Scottish Export
12.00
Gallons
Liters
Batch Size
12.55
Gallons
Liters
Boil Size
30
min
Boil Time
1.050
OG
1.014
FG
26.7 IBU (tinseth)
Bitterness
0.53
BG:GU
17.5 ° SRM
Color
73%
Efficiency
4.7 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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