Belgian Dark Strong Ale Recipe - Dark side of the moonk big size

Recipe Info

Recipe Image

Dark side of the moonk big size

by on
All Grain
25 Liter(s)
50 Liter(s)
180 min
60%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Munich Dark - DE, Special B - BE, Floor-Malted Bohemian Wheat - DE, Chocolate - UK, Pale Chocolate - UK, Belgian Dark Candi Syrup - BE , Belgian Dark Candi Sugar - BE, Magnum Hops, Saaz Hops, Safale fermentis BE-256: 23g Homebrew Yeast.

This recipe was cloned from Dark side of the moonk.

Fermentables

63% - Pilsner - DE
9
38
1
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
7% - Munich Dark - DE
1
37
15
Mash
6% - Special B - BE
0.8
30
180
Mash
1% - Floor-Malted Bohemian Wheat - DE
0.2
38
1
Mash
1% - Chocolate - UK
0.2
34
425
Mash
1% - Pale Chocolate - UK
0.1
32
200
Mash
7% - Belgian Dark Candi Syrup - BE
1
32
40
Late
7% - Belgian Dark Candi Sugar - BE
1
36
40
Late

Hops

Magnum
40
Leaf
Boil
97 min(s)
9.5
21.2
Saaz
25
Pellet
Boil
15 min(s)
3.5
2.5

Yeast

Safale fermentis BE-256: 23g
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Direct Heat
63
90 min

Special Instructions

1.
minidekoktion med 0.5 kg malt för att hålla temperaturen x4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark side of the moonk big size
Belgian Dark Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.114 OG
  • 1.017 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 41.6° SRM Color
  • 60% Efficiency
  • 12.5% ABV Alcohol
  • 405 per 12oz Calories
Clone This Recipe

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