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Imperial Stout
by WJVB on 4/6/2013
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
95%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Liquid Malt Extract - Dark - US, Summit Hops, Cascade Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
50% - Dry Malt Extract - Dark - US
50% - Liquid Malt Extract - Dark - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.028
FG
-
94.5 IBU (brewgr)
Bitterness
-
0.98
BG:GU
-
20.0° SRM
Color
-
95%
Efficiency
-
8.8% ABV
Alcohol
-
339 per 12oz
Calories
Clone This Recipe
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