Double IPA Recipe - Honeytos Imperial IPA

Recipe Info

Recipe Image

Honeytos Imperial IPA

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
67%
Used 7 gal distilled water Added cold H2O to top off Refract OG - Brix 23, 1.096 FG- Brix 12.9, 1.051 ABV- 9.23%

Fermentables

38% - Golden Promise - UK
6
37
3
Mash
25% - Dry Malt Extract - Light - US
4
44
8
Extract
8% - Victory Malt - US
1.25
34
28
Mash
2% - Aromatic Malt - US
0.312
35
20
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
4% - Maple Syrup - US
0.69
30
35
Late
19% - Cane Sugar - US
3
46
1
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
34.2
Northern Brewer
0.25
Pellet
Boil
60 min(s)
11.4
6.5
Centennial
1.25
Pellet
Boil
30 min(s)
8.9
19.5
Simcoe
2
Pellet
Boil
10 min(s)
12.7
21.0
Centennial
2
Pellet
Boil
10 min(s)
8.9
14.7
Simcoe
4
Pellet
DryHop
5 day(s)
12.7
0.0
Centennial
2
Pellet
DryHop
5 day(s)
10.5
0.0
Chinook
2
Pellet
DryHop
0 day(s)
14.4
0.0

Yeast

Lutra K. 071 omega
78%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Direct Heat
150
60 min
Mash-Out
Direct Heat
185
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honeytos Imperial IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.021 FG
  • 95.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 16.4° SRM Color
  • 67% Efficiency
  • 9.7% ABV Alcohol
  • 338 per 12oz Calories
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