American Barleywine Recipe - Barley Wine

Recipe Info

Recipe Image

Barley Wine

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
90 min
75%
Need 6.5 gallons at start

Fermentables

83% - 2-Row - US
12
37
1
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
7% - Flaked Corn - US
1
37
1
Mash
5% - Special B - BE
0.75
30
180
Mash
3% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
39.6
Centennial
1
Pellet
Boil
30 min(s)
10.5
24.6
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.4
Chinook
0.5
Pellet
Boil
15 min(s)
13
9.8
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.9
Summit
1
Pellet
DryHop
14 day(s)
17.5
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Chinook
0.5
Pellet
Boil
0 min(s)
13
0.0
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0
Chinook
1
Pellet
DryHop
14 day(s)
17.5
0.0

Yeast

Conan yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley Wine
American Barleywine
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.020 FG
  • 86.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 348 per 12oz Calories
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