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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - White Wheat - US
    8% - Munich Light - DE
    23% - Bohemian Pilsner - DE
    23% - Frozen Raspberries

    Hops

    Hallertau
    14.6

    Yeast

    Yeast from Maizel's Weisse

    Other Stuff

    Antifoam

    Mash Steps

    Mash In
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Raspberry Hefeweizen with Decoction
    Weissbier
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.065 OG
    • 1.020 FG
    • 14.6 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 3.8° SRM Color
    • 92% Efficiency
    • 5.9% ABV Alcohol
    • 223 per 12oz Calories

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