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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - White Wheat - US
    8% - Munich Light - DE
    23% - Bohemian Pilsner - DE
    23% - Frozen Raspberries
    13 lb kg total fermentables

    Hops

    Hallertau
    14.6
    1 oz g total hops

    Yeast

    Yeast from Maizel's Weisse

    Other Stuff

    Antifoam

    Mash Steps

    Mash In
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Raspberry Hefeweizen with Decoction
    Weissbier
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.065 OG
    • 1.020 FG
    • 14.6 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 3.8° SRM Color
    • 92% Efficiency
    • 5.9% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    10A. Weissbier

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.020
      IBU 0
      120
      IBU: 8-15 / Your IBU: 15
      SRM 0
      40
      SRM: 2-6 / Your SRM: 3.8
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.22

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 15-30 / Your IBU: 15
      SRM 0
      40
      SRM: 4-7 / Your SRM: 3.8
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.22

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.020
      IBU 0
      120
      IBU: 18-25 / Your IBU: 15
      SRM 0
      40
      SRM: 4-7 / Your SRM: 3.8
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.22

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.020
      IBU 0
      120
      IBU: 8-15 / Your IBU: 15
      SRM 0
      40
      SRM: 2-6 / Your SRM: 3.8
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.22
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