Specialty IPA - Belgian IPA Recipe - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, Carapils - DE, Wheat - US, Flaked Oats - US, Cane Sugar - US, Chinook Hops, East Kent Goldings Hops, Summit Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

54% - Pale Ale - US
3.5
37
3
Mash
19% - Pilsen - UK
1.25
36
1
Mash
9% - Carapils - DE
0.6
33
2
Mash
5% - Wheat - US
0.3
39
1
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
8% - Cane Sugar - US
0.5
46
1
Late

Hops

Chinook
40
Pellet
Boil
60 min(s)
13
51.5
East Kent Goldings
30
Pellet
Boil
20 min(s)
5.5
9.9
East Kent Goldings
20
Pellet
Boil
0 min(s)
5.5
0.0
Summit
80
Pellet
DryHop
0 day(s)
17.5
0.0

Yeast

White Labs Belgian Golden Ale WLP570
75%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brassar a 66 graus
2.
fermentar em 23 graus crash a 0 graus 7 dias
3.
6gr acucar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
Specialty IPA - Belgian IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.017 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 266 per 12oz Calories
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