Baltic Porter Recipe - The Black Pearl

Recipe Info

Recipe Image

The Black Pearl

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Rum Barrel Chips.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Dark Crystal 80L - UK
1
33
80
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
31.9
Goldings
1
Pellet
Boil
20 min(s)
5
10.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Rum Barrel Chips
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After transfering to secondary fermenter add 4 oz of run barrel chips and ferment an additional 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Black Pearl
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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