Hog Heaven Clone Recipe

Recipe Info

Recipe Image

Hog Heaven Clone

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
75%
Recipe base came from Avery(grain amount wasnt specified).Upon research and cross calculating, this is the closest clone I came up with.

Fermentables

86% - 2-Row - US
18
32
1
Mash
14% - Caramel/Crystal 75 - US
3
35
75
Mash

Hops

Columbus
2
Leaf
Boil
60 min(s)
15
64.5
Columbus
1
Leaf
Boil
30 min(s)
15
24.8
Columbus
3
Leaf
FlameOut
0 min(s)
15
0.0
Columbus
4
Leaf
DryHop
7 day(s)
15
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
170
0 min

Special Instructions

1.
Ferment 65-70deg until FG is achieved. Siphon to secondary
2.
Add dry hops 4oz. Condition for 5-7days or until fermentation complete.
3.
6oz corn syrup.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hog Heaven Clone
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 89.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 342 per 12oz Calories
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