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Covid-1984
by Bombyx on 4/16/2020
All Grain
11.9 Liter(s)
11.9 Liter(s)
120 min
62%
Mash @ 65*C for 70 minutes
45% - Maris Otter Pale - UK
8% - Dry Malt Extract - Light - US
10% - Table Sugar - Sucrose - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.90
Gallons
Liters
Batch Size
-
11.90
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.097
OG
-
1.012
FG
-
82.5 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
17.5° SRM
Color
-
62%
Efficiency
-
11.0% ABV
Alcohol
-
335 per 12oz
Calories
Clone This Recipe
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