biere de Paques Recipe

Recipe Info

Recipe Image

biere de Paques

by on
All Grain
5.2834 Gallon(s)
7.9252 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Corn - US, Malted Oats - US, Columbus Hops, Cascade Hops, german brewer gold Hops, Calypso Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

36% - 2-Row - US
4
37
1
Mash
36% - Maris Otter Pale - UK
4
38
3
Mash
18% - Flaked Corn - US
2
37
1
Mash
9% - Malted Oats - US
1
37
1
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
12.5
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.9
german brewer gold
1
Pellet
Boil
15 min(s)
5
8.3
Calypso
1
Pellet
DryHop
0 day(s)
17
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

biere de Paques
  • 5.28 Gallons Liters Batch Size
  • 7.93 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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