American Pale Ale Recipe - Spruce Goose American Ale modified hops and grains

Recipe Info

Recipe Image

Spruce Goose American Ale modified hops and grains

by on
Extract
3 Gallon(s)
2 Gallon(s)
60 min
35%
Used Galena Mosaic hops plus 2-row malt

This recipe was cloned from Spruce Goose American Ale.

Fermentables

12% - Caramel/Crystal 60 - US
0.5
34
60
Steep
12% - Pale 2-Row - US
0.5
37
2
Steep
75% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Galena
0.25
Pellet
Boil
60 min(s)
13
20.6
Mosaic
0.45
Pellet
Boil
15 min(s)
11.6
16.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

Spruce needles or twigs
2.7273
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add spruce branches at last 15min of boil along with the flavor hops

Tasting Notes (1)

triwaves

Tasted on 2/21/2015 by triwaves

Notes:

This is a keeper, noce hop flavors, not too strong but enough to be interesting. Citrus notes, not really piney ... Decent head and nice color. Aroma isn't strong but it is pleasant.

Recipe Facts

Spruce Goose American Ale modified hops and grains
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 11.1° SRM Color
  • 35% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

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