American Pale Ale Recipe - Spruce Goose American Ale

Recipe Info

Recipe Image

Spruce Goose American Ale

by on
Extract
3 Gallon(s)
2 Gallon(s)
60 min
35%
optional spruce branches give extra piney flavor and a way to use part of your Christmas tree ; credit Dropsith @ Brewersfriend with recipe The Spruce Moose as inspiration ; reduced amount of Crystal to lower the SRM to fit into an American Pale Ale profile.

Fermentables

12% - Caramel/Crystal 60 - US
0.5
34
60
Steep
0% - Pale 2-Row - US
0
37
2
Steep
88% - Dry Malt Extract - Light - US
3.5
44
8
Extract

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
19.8
Citra
0.5
Pellet
Boil
15 min(s)
12
18.2

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Spruce needles or twigs
2.7273
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add spruce branches at last 15min of boil along with the flavor hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spruce Goose American Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 11.5° SRM Color
  • 35% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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