optional spruce branches give extra piney flavor and a way to use part of your Christmas tree ; credit Dropsith @ Brewersfriend with recipe The Spruce Moose as inspiration ; reduced amount of Crystal to lower the SRM to fit into an American Pale Ale profile.
Fermentables
12% - Caramel/Crystal 60 - US
0.5
34
60
Steep
0% - Pale 2-Row - US
0
37
2
Steep
88% - Dry Malt Extract - Light - US
3.5
44
8
Extract
Hops
Chinook
0.25
Pellet
Boil
60 min(s)
13
19.8
Citra
0.5
Pellet
Boil
15 min(s)
12
18.2
Yeast
White Labs Belgian Wit Ale WLP400
76%
Other Stuff
Spruce needles or twigs
2.7273
oz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add spruce branches at last 15min of boil along with the flavor hops
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