American Pale Ale Recipe - Pale Ale - V1
American Pale Ale
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Pale Ale - V1
by BoathouseBrewingCo on 4/14/2019
All Grain
2.6 Gallon(s)
3.6 Gallon(s)
60 min
78%
barley mill - 0.36"
re-used yeast from previous brew
mash @ 152f no mashout step,
sparged with 170f water
Dry hop after 8 days
This recipe was cloned from Simcoe SMaSH - Pale Ale.
27% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Ale - V1
American Pale Ale
-
2.60
Gallons
Liters
Batch Size
-
3.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
40.6 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
5.3° SRM
Color
-
78%
Efficiency
-
5.8% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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