Belgian Dubbel Recipe - Nooit Rust - Cranberry edition

Recipe Info

Recipe Image

Nooit Rust - Cranberry edition

by on
All Grain
30 Liter(s)
35 Liter(s)
70 min
75%
diminuido IBU pois a fruta é ácida e amarga/azeda

This recipe was cloned from Nooit Rust.

Fermentables

57% - Pilsner - BE
5.4
36
2
Mash
32% - Maris Otter Pale - UK
3
38
3
Mash
5% - Melanoidin Malt - US
0.5
37
26
Mash
2% - Brown Sugar - US
0.2
46
10
Late
2% - Crystal 90L - UK
0.2
33
83
Mash
2% - Special B - BE
0.2
30
180
Mash

Hops

Pacific Gem
10
Pellet
Boil
30 min(s)
15.8
8.3
Pacific Gem
28
Pellet
Boil
5 min(s)
15.8
6.0
Pacific Gem
32
Pellet
Boil
1 min(s)
15.8
1.5

Yeast

M47 - Belgian Abbey
75%

Other Stuff

Açúcar Demerara 5 minutos
0.2
kg
Boil
Cranberry desidratado 25 minutos
0.5
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
68
70 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nooit Rust - Cranberry edition
Belgian Dubbel
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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