Belgian Dubbel Recipe - Nooit Rust
Belgian Dubbel
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Nooit Rust
by Brewer 118283 on 4/3/2019
All Grain
30 Liter(s)
35 Liter(s)
70 min
75%
Usar lupulo Monroe ou Pacific Gem (berries)
32% - Maris Otter Pale - UK
5% - Melanoidin Malt - US
Açúcar Demerara 5 minutos
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Nooit Rust
Belgian Dubbel
-
30.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.073
OG
-
1.018
FG
-
20.9 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
13.6° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
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