Belgian Dubbel Recipe - Nooit Rust

Recipe Info

Recipe Image

Nooit Rust

by on
All Grain
30 Liter(s)
35 Liter(s)
70 min
75%
Usar lupulo Monroe ou Pacific Gem (berries)

Fermentables

54% - Pilsner - BE
5
36
2
Mash
32% - Maris Otter Pale - UK
3
38
3
Mash
5% - Melanoidin Malt - US
0.5
37
26
Mash
4% - Brown Sugar - US
0.4
46
10
Late
2% - Crystal 90L - UK
0.2
33
83
Mash
2% - Special B - BE
0.2
30
180
Mash

Hops

Pacific Gem
10
Pellet
Boil
30 min(s)
15.8
8.4
Pacific Gem
28
Pellet
Boil
10 min(s)
15.8
11.0
Pacific Gem
32
Pellet
Boil
1 min(s)
15.8
1.5

Yeast

M47 - Belgian Abbey
75%

Other Stuff

Açúcar Demerara 5 minutos
0.4
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
69
70 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nooit Rust
Belgian Dubbel
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 249 per 12oz Calories
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