Imperial Stout Recipe - Happy Camper

Recipe Info

Recipe Image

Happy Camper

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - BE, Crystal 120L - CA, De-Bittered Black - BE, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Bourbon, Medium toast oak cubes, Cacao nibs, Sumatra coffee.

This recipe was cloned from Morning Wood---- Bigger and Stiffer.

Fermentables

77% - 2-Row - US
12
37
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
5% - Roasted Barley - BE
0.75
30
0
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - De-Bittered Black - BE
0.5
34
500
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
18.6
Willamette
1
Pellet
Boil
30 min(s)
4.9
10.5
Willamette
1
Pellet
Boil
15 min(s)
4.9
6.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Bourbon
5
oz
Secondary
Medium toast oak cubes
2.5
oz
Secondary
Cacao nibs
4
oz
Secondary
Sumatra coffee
3.33
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 oz. cacao nibs and 2.5 oz medium toast oak cubes
2.
Soak oak and nibs in bourbon one week, add to secondary
3.
3.33 oz Sumatra coffee, make cold brew for 24 hours
4.
Add coffee at bottling/kegging
5.
Age beer 4 weeks minimum
6.
Use Makers Mark Bourbon if possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Happy Camper
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 290 per 12oz Calories
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