Wood-Aged Beer Recipe - Morning Wood---- Bigger and Stiffer

Recipe Info

Recipe Image

Morning Wood---- Bigger and Stiffer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Also known as Steeler Beer. Age more than 10 months if possible

Fermentables

69% - 2-Row - US
12
37
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
6% - Chocolate Malt - US
1
34
400
Mash
3% - Roasted Barley - BE
0.5
30
0
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - De-Bittered Black - BE
0.5
34
500
Mash
3% - Munich Light - CA
0.5
34
10
Mash
3% - White Wheat - US
0.5
40
2
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.4
25.4
Willamette
0.5
Pellet
Boil
30 min(s)
5
4.8
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.1

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Bourbon
13.33
oz
Secondary
Medium toast oak cubes
3
oz
Secondary
Cacao nibs
3
oz
Secondary
Sumatra coffee
3
oz
Bottle
Vanilla Bean
1
each
Secondary

Mash Steps

Saccharification Rest
Infusion
154
60 min
Batch sparge
Infusion
170
10 min

Special Instructions

1.
3.33 oz. cacao nibs and 3 oz medium toast oak cubes
2.
Soak oak cubes, vanilla bean, and nibs in bourbon one week, add to secondary
3.
3.33 oz Sumatra coffee, make cold brew for 24 hours
4.
Add coffee at bottling/kegging
5.
Bottle with 3 oz corn sugar
6.
Age beer 4 weeks minimum
7.
Hopheads=double 60 min. and 15 min. hop
8.
Hopheads= or just urinate directly into wort
9.
Use Makers Mark Bourbon for best results

Tasting Notes (2)

Brewdog333

Tasted on 3/30/2021 by Brewdog333

Notes:

I'm not an alcoholic. I'm a Beer Enthusiast. 'Cause when I bark at the moon, I prefer home-brew

Brewdog333

Tasted on 3/3/2021 by Brewdog333

Notes:

Now my best recipe yet. Amazing

Comments

  • Brewdog333

    Also known as Steeler beer........ F. U. Brady!!!!

    6/23/2018 7:01:48 AM
  • MarcosKuchak

    Pega um Buz e vai a m...

    6/25/2018 6:59:34 PM
  • ZG77INJUN

    _Urinate directly into wort_, ROFL

    7/25/2018 10:18:48 AM
  • Brewdog333

    I see by your recipes that you may be a hophead..... glad you caught the joke. Cheers!

    7/26/2018 1:54:01 PM
  • MarcosKuchak

    Deve ser puta mesmo"""

    8/16/2018 7:19:12 AM
  • Brewdog333

    Brew esta cerveja. Atreva-se. Então voce se curvara ao mestre.

    8/16/2018 4:00:23 PM
  • Saturday-brewer

    I made this beer and it was great! Just made another batch and it is sitting in bottles aging. Can't wait!

    1/1/2019 8:58:58 AM
  • Brewdog333

    Thanks for the compliment. It took 5 recipe changes to dial it in. Truly one of my finest recipes. And the name is hilarious-------

    1/1/2019 6:59:05 PM
  • Saturday-brewer

    Also loved your comment on hop heads! lol! Cheers

    1/2/2019 6:03:17 PM
  • Saturday-brewer

    I just did a review on my YouTube brewing channel about your recipe. Check it out. https://www.youtube.com/watch?v=BoQvjh1dErk

    1/25/2019 11:57:43 AM
  • Brewdog333

    Thanks guys.... Your review was AWESOME!!!!!!! And thank you for giving me a little credit..... I hope you go far in your endeavors...... Cheers!!!! Sincerely, Brewdog333

    1/25/2019 4:20:10 PM
  • Brewdog333

    Cracked a one year old bottle recently when my stepfather passed. The situation sucked but the beer was awesome! Will be looking for you in 2020. Brewing another batch in spring so I can age it over the summer........

    2/7/2019 8:46:21 PM

Recipe Facts

Morning Wood---- Bigger and Stiffer
Wood-Aged Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 47.7° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 333 per 12oz Calories
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