English Porter Recipe - Porter-rulfo

Recipe Info

Recipe Image

Porter-rulfo

by on
All Grain
180 Liter(s)
200 Liter(s)
60 min
85%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Galena Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

78% - 2-Row - US
25
37
1
Mash
9% - Caramel/Crystal 40 - US
3
35
40
Mash
12% - Chocolate Malt - US
4
34
350
Mash

Hops

Galena
200
Pellet
Boil
45 min(s)
13
34.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter-rulfo
English Porter
  • 180.00 Gallons Liters Batch Size
  • 200.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 28.4° SRM Color
  • 85% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-35 / Your IBU: 35
SRM 0
40
SRM: 20-30 / Your SRM: 28.4
ABV 0
14
ABV: 4-5.4 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.76

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