Belgian Blond Ale Recipe - Belgian Blond v1

Recipe Info

Recipe Image

Belgian Blond v1

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Table Sugar - Sucrose - US, Mosaic Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

64% - Pilsner - DE
7
38
1
Mash
27% - Vienna - DE
3
37
4
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
11.6
8.9
Mosaic
0.25
Pellet
Boil
20 min(s)
11.6
5.4
Mosaic
0.25
Pellet
Boil
10 min(s)
11.6
3.2
Mosaic
0.25
Pellet
Boil
1 min(s)
11.6
0.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond v1
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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